FERMENTED RED CABBAGE
Red cabbage, cut into strips. Heated at 45o C after the fermentation process to preserve good product durability. Glass jar containing 380g.
Ingredients: Red cabbage*, sugar*, sea salt. KRAV-certified. Living lactic acid bacteria 109/ 100 g Energy: 18 Kcal / 75kJ /100 g
PRODUCT DURABILITY: 3 MONTHS (VALID ALSO FOR OPENED JAR). E-mail:
